Radio talk show host and journalist, Judyth Piazza and Author, Elli Samuels discuss her new cookbook, “Cooking with Elli” on The American Perspective Radio Program showcased on The SOP Radio Network. Elli is a former attorney who has switched gears and is now following her passion for cooking, health and fitness. And of course sharing recipes.
What started as a hobby for Elli Samuels is now her career. She has learned many lessons, and one of the most important is to never give up on your dreams.
“Cooking with Elli” is a book for food enthusiasts, no matter what their cooking abilities, whether they are a complete beginners or an expert. Anyone who cares about healthy eating, but does not want to sacrifice deliciousness, will love this book.
Many of this book’s recipes are written as if Elli is in your kitchen with you. She shares some of her basic techniques and useful tips such as how to boil an egg, how to make strawberries last, and how to select and prepare kale.
When Judyth asked Elli, “What is your favorite recipe?” Elli said, “My Butternut Squash soup with cranberries and sage.”
Start cooking with Elli at your side today with “Cooking with Elli”.
For More Information contact Sarah Book Publishing